A refreshing, flexible approach to catering for weddings, corporate events & private parties.
catering for "events in tents" since 2002

Three course menu ideas…..


  • Soups & Starter courses

    Just a flavour of available dishes. Need more ideas then email Chef@callthecaterers.co.uk Soups from £4.50 and plated starters from £5.50 per person. Prices are determined by the final menu choice as well as the number of guests you wish to cater for.      

    • Honey roasted parsnip soup with chilli jelly
    • Spiced butternut squash soup with sour cream
    • Celeriac soup with truffle oil & chorizo
    • Beetroot cured Salmon gravlax with caper berries & dill mayo
    • Char-grilled bruschetta topped with wild mushroom gremolata 
    • Cajun dusted king prawn or chicken, sweet chilli & pepper noodle salad

  • Lamb main course dishes

    A few ideas from £16.55-

    • Lamb noisettes, celeriac puree, roasted garlic & black cherry jus
    • Herb crusted lamb rump, roasted sweet potato & minted pea
    • Two bone rack served with pulled shoulder shepherds pie

  • Beef main courses

    A few Beef main course ideas from £15.65…...

    • Braised blade of beef, horseradish mash with parsnip puree
    • Classic sirloin of beef with handmade giant Yorkshire puddings & roasted root veg
    • Tenderloin of beef with Lyonnais potato, port & rosemary jus

  • Pork & Chicken Main course ideas

    Pork & Chicken main course ideas from £12.85…..

    • Chicken supreme with chorizo & thyme farce
    • Pork steaks with black pudding & wholegrain mustard sauce
    • Chicken supreme wrapped with smokey bacon, baby onion & mushrooms
    • Farm assured slow roasted pork belly & cider apple puree

  • Fish main course ideas

    Fish main course from £14.65

    •  Herb crusted Salmon fillet with crushed potatoes & lemon butter
    •  Poached lemon sole with a Champagne sauce

  • Vegetarian main course ideas...

    Vegetarian dishes from £12.35

    •  Butternut squash & Oyster mushroom curry with coconut rice
    •  Sweet potato fondants with Asparagus & cream
    •  Filo parcel stuffed with Mediterranean vegetable & herb oil

  • Dessert course ideas

    A few dessert ideas……... from £4.75

    •  Champagne & Strawberry cheesecake
    •  Classic Eton mess
    •  Amarula creme brûlé & handmade shortbread biscuit
     Mini Assiette (trio) of desserts
    • Fruit pavlova, Lemon cheesecake, Chocolate brownie, Raspberry sorbet shot 

  • Sharing boards/Table platters

    A selection of boards to pass & share from £7.75

    •  Anti pasti boards of cured meats, olives, anchovies & sun-blushed tomatoes
    •  Mini beef & pulled pork sliders, cajun chicken fillets & onion rings
    •  Pork & sage pie, scotch eggs with black pudding, plum chutney
    •  Pimms' & beetroot cured gravlax, rainbow trout mousse & oak smoked salmon

  • Marquee hire, mobile bar and catering

    Combined Marquee hire, Mobile Bar and Catering packages from £45.00 subject to guest numbers and location

  • Mobile bar & Three course catering

    Mobile bar and combined three course catering packages from £30.00 per person, subject to guest numbers and location.

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  • We Take Care Of Everything

    Quality Caterers for Weddings and Corporate Events, based in the Midlands and serving the UK

  • Good On Price

    We're confident we can provide a menu to suit the budget. Call the Caterers direct 07973 441861 to find out for yourself.

  • Wedding Specialists

    Marquee & Tipi Wedding specialists to go to caterer for the DIY wedding
  • We’re The Corporate Event Specialists

    Catering 'Events in Tents' since 2002, menus designed around the client, a theme or budget.

  • Call Us……

    Call the Caterers
    Crown Works Kitchen, Commercial Rd, WV1 3QS
    Phone: 07973 441861 or 01902 456311