A refreshing, flexible approach to catering for weddings, corporate events & private parties.
catering for "events in tents" since 2002

The Twister

  • Soups & Starter courses

    Just a flavour of available dishes. Need more ideas then email Chef@callthecaterers.co.uk Soups from £4.50 and plated starters from £5.50 per person. Prices are determined by the final menu choice as well as the number of guests you wish to cater for.      

    • Honey roasted parsnip soup with chilli jelly
    • Spiced butternut squash soup with sour cream
    • Celeriac soup with truffle oil & chorizo
    • Beetroot cured Salmon gravlax with caper berries & dill mayo
    • Char-grilled bruschetta topped with wild mushroom gremolata 
    • Cajun dusted king prawn or chicken, sweet chilli & pepper noodle salad

  • Lamb main course dishes

    A few ideas from £16.55-

    • Lamb noisettes, celeriac puree, roasted garlic & black cherry jus
    • Herb crusted lamb rump, roasted sweet potato & minted pea
    • Two bone rack served with pulled shoulder shepherds pie

  • Beef main courses

    A few Beef main course ideas from £15.65…...

    • Braised blade of beef, horseradish mash with parsnip puree
    • Classic sirloin of beef with handmade giant Yorkshire puddings & roasted root veg
    • Tenderloin of beef with Lyonnais potato, port & rosemary jus

  • Pork & Chicken Main course ideas

    Pork & Chicken main course ideas from £12.85…..

    • Chicken supreme with chorizo & thyme farce
    • Pork steaks with black pudding & wholegrain mustard sauce
    • Chicken supreme wrapped with smokey bacon, baby onion & mushrooms
    • Farm assured slow roasted pork belly & cider apple puree

  • Fish main course ideas

    Fish main course from £14.65

    •  Herb crusted Salmon fillet with crushed potatoes & lemon butter
    •  Poached lemon sole with a Champagne sauce

  • Vegetarian main course ideas...

    Vegetarian dishes from £12.35

    •  Butternut squash & Oyster mushroom curry with coconut rice
    •  Sweet potato fondants with Asparagus & cream
    •  Filo parcel stuffed with Mediterranean vegetable & herb oil

  • Dessert course ideas

    A few dessert ideas……... from £4.75

    •  Champagne & Strawberry cheesecake
    •  Classic Eton mess
    •  Amarula creme brûlé & handmade shortbread biscuit
     Mini Assiette (trio) of desserts
    • Fruit pavlova, Lemon cheesecake, Chocolate brownie, Raspberry sorbet shot 

  • Sharing boards/Table platters

    A selection of boards to pass & share from £7.75

    •  Anti pasti boards of cured meats, olives, anchovies & sun-blushed tomatoes
    •  Mini beef & pulled pork sliders, cajun chicken fillets & onion rings
    •  Pork & sage pie, scotch eggs with black pudding, plum chutney
    •  Pimms' & beetroot cured gravlax, rainbow trout mousse & oak smoked salmon

  • Marquee hire, mobile bar and catering

    Combined Marquee hire, Mobile Bar and Catering packages from £45.00 subject to guest numbers and location

  • Mobile bar & Three course catering

    Mobile bar and combined three course catering packages from £30.00 per person, subject to guest numbers and location.

  • Vegetarian Canapé

    Vegetarian Canapés from £1.00 per Canapé per person

    • Gruyere & spring onion tartlet
    • Quails egg with roasted vine tomato
    • Grilled courgette with red onion confit
    • Roasted pumpkin & sage filo cups
    • Sun-blush tomato & parmesan risotto
    The final cost is determined by the number of Canapés required as well as the number of guests.

  • Hot & Cold Canapé

    Hot & Cold Canapés starting from £1.00 per person per Canapé

    • Sticky teriyaki beef with toasted sesame seeds
    • Beetroot cured gravlax with horseradish cream
    • Mini Yorkshire puddings topped with rare beef & mash
    • Smoked salmon blini with avocado mousse & fresh dill
    • Lobster & spiced mango 
    • Asparagus tips toasted in parma ham
    • Thai fishcakes with sweet chilli dipping sauce
    • Roasted butternut crostini

  • Sweet Canapé Treats

    Sweet Canapé treats from £1.00 per Canapé

    • Pecan brownie topped with white chocolate ganache
    • Lemon & blueberry tart 
    • Mini Strawberry & clotted cream scone
    • Eton mess in a shot glass
    • Fruit kebabs dipped Belgium chocolate
    • Mini Apple tar tatin

  • Wedding day drinks package A

    • Summer fruit pimms served on arrival
    • Half bottle of house wine with dinner 
    • Glass of Prosecco or Cava for toasting

    £13.00 per person

  • Drinks package B

    • Glass of Prosecco/Cava or a pre-mixed cocktail served on arrival
    • Half bottle of house wine served with dinner
    • Glass of Champagne for a toast

    £17.00 per person 

    • Two glasses of Lanson or equivalent Champagne on arrival 
    • Half bottle house wine with dinner
    • Glass of Champagne for toasting  

    £22.00 per person

  • Barbecue BBQ menu ideas…..

    A sample BBQ menu priced from £12.50 based on 100 guests-

    • Beef & horseradish handmade burgers with onions
    • Succulent Pork & Herb bangers with Mustard Cream Mayo
    • Sweet Chilli & Cajun Chicken fillets
    • Courgette & pepper dusted with Piri Piri kebab, Halloumi (optional) 
    • New potato salad with creme freiche, chive & mint
    • Handmade slaw with wholegrain mustard & sultanas

  • BBQ menu

    BBQ Menu priced at £16.45 catering for 80 guests

    •  Hickory 14 hour smoked BBQ pulled pork & slaw burger
    •  Spicy bean burger (V)
    •  Minute steak with honey & mustard
    •  Garlic & lemon tiger king prawn skewers
    •  Char-grilled corn on the cob
    •  Homemade coleslaw, sultana & toasted pumpkin seeds
    •  Tangerine & wild herb salad
    •  Sweet chilli noodle salad with pepper & coriander  

  • "Pick n mix" a menu to suit

    A few kebabs to add to your BBQ menu..........from £2.95 per portion-.

    • Scallop & Chorizo skewered rosemary  
    • Curried Monkfish & Apricot
    • Lemon & Garlic or Cajun & Pepper Chicken skewer 
    • Braised Teriyaki Beef with Mint Yoghurt 
    • Cajun dusted med veg
    • Halloumi & Courgette
    • Piri Piri Tiger King Prawns

  • Burgers & Meat dishes

    Burgers & meat dishes to create your own menu from £3.70 per item Hand-made beef & horseradish burger, you choose the weight..... The messy burger...Two 4oz patties, topped with Smoked Bacon, American style cheese, fried onions, Maple BBQ sauce, and cheese sauce....... Crazy Jalfrezi Lamb burger, topped with onion bhaji and mint yogurt dipThe Muddy Pig...A foot long Jalepeno dog, topped with smoked pit bean chilli, crushed nachos and cheese sauce, drizzled with South Carolina BBQ sauce and sliced Jalepeno's  Minute Steak burger with balsamic onions16 hour smoked beef brisket, topped with house slaw & cheese sauce12 hour smoked BBQ pulled pork & Cajun chicken burger

  • Hot buffet or Bowl food ideas….A

    From £10.50 Or served as bowl food menu from £2.90 per bowl

    • Cumberland sausage with mash & spanish onion gravy
    • Beer battered cod with chunky chips & homemade tartar sauce
    • Swedish meatballs, roasted vine tomato & basil pesto sauce
    • Baked salmon with lime & coriander served with Thai prawn rice
    • Braised beef stew with herb'd dumplings & horseradish mash
    • Lamb hot pot with sticky red cabbage
    • Cajun dusted king prawn, sweet chilli pepper noodle salad 
    • Braised venison casserole, roasted root veg
    • Chicken wrapped in pancetta with bacon lardons

    Just a few dish ideas email or call the caterers direct and we'll send you a few more.

  • Hot buffet & bowl food ideas…..

    From £13.50 or as bowl food from £3.70 per bowl

    •   Pork stroganoff pan-fried with garlic & roquefort
    •  Chunky chips & roasted scotch beef fillet wild mushroom & whisky fricassee
    •  Chestnut mushrooms garlic cream & Shropshire blue sauce
    •  Soy salmon with Udon noodles, spring onion & coriander salad
    •  Baked salmon fillet & watercress sauce with mini potato cakes
    •  Spicy crusted Sea-bass with a lemongrass reduction & lime noodles
    •  Monkfish Thai green curry 
    •  Sag aloo with spice crusted lamb fillet
    • Teriyaki sirloin beef, wrapped sugar snaps with sesame seeds

  • Dessert Ideas

    Individual plated desserts or served as a buffet from £4.50 per person

    • Summer fruits pudding with clotted cream
    • Raspberry and vanilla pannacotta
    • Chocolate mousse cappuccino with espresso cream and shortbread
    • Baileys crème brulé
    • Lemon & lime citrus tort
    • Strawberries & cream
    • White chocolate & Raspberry cheesecake
    • Champagne jelly with exotic fruits & vanilla

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