A refreshing, flexible approach to catering for weddings, corporate events & private parties.
catering at "events in tents" since 2003
Marquee, Tipi & Venue hire

The Twister

  • Soups & Starter courses

    Soups from £4.50 per person……plated starters from £5.50      

    • Honey roasted parsnip with chilli jelly
    • Spiced butternut squash with sour cream
    • Celeriac with truffle oil & chorizo
    • Beetroot cured Salmon gravlax with caper berries & dill mayo
    • Char-grilled bruschetta & wild mushroom gremolata 
    • Cajun dusted king prawn, noodle & sweet chilli salad

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  • Lamb main course dishes

    A few ideas from £16.55-

    • Lamb noisettes, celeriac puree, roasted garlic & black cherry jus
    • Herb crusted lamb rump, roasted sweet potato & minted pea
    • Two bone rack served with pulled shoulder shepherds pie

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  • Beef main courses

    A few Beef main course ideas from £15.65…...

    • Braised blade of beef, horseradish mash with parsnip puree
    • Classic sirloin of beef with handmade giant Yorkshire puddings & roasted root veg
    • Tenderloin of beef with Lyonnais potato, port & rosemary jus

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  • Pork & Chicken Main course ideas

    Pork & Chicken main course ideas from £12.85…..

    • Chicken supreme with chorizo & thyme farce
    • Pork steaks with black pudding & wholegrain mustard sauce
    • Chicken supreme wrapped with smokey bacon, baby onion & mushrooms
    • Farm assured slow roasted pork belly & cider apple puree

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  • Venison, Duck, Quail,

    Seasonal dishes from £15.55

    • Roasted loin of Highlands Venison, winter roots with juniper berries
    • Pan seared Guinea fowl supreme, baby leeks Jersey royal terrine

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  • Fish main course ideas

    Fish main course from £14.65

    •  Herb crusted Salmon fillet with crushed potatoes & lemon butter
    •  Poached lemon sole with a Champagne sauce

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  • Vegetarian main course ideas...

    Vegetarian dishes from £12.35

    •  Butternut squash & Oyster mushroom curry with coconut rice
    •  Sweet potato fondants with Asparagus & cream
    •  Filo parcel stuffed with Mediterranean vegetable & herb oil

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  • Dessert course ideas

    A few dessert course ideas……... from £4.75

    •  Champagne & Strawberry cheesecake
    •  Classic Eton mess
    •  Amarula creme brûlé & shortbread biscuits
     Mini Assiette (trio) of desserts
    • Fruit pavlova, Lemon cheesecake, Chocolate brownie, Raspberry sorbet shot 

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  • Sharing boards/Table platters

    A selection of boards to pass & share from £5.75

    •  Anti pasti boards of cured meats, olives, anchovies & sun-blushed tomatoes
    •  Mini beef & pulled pork sliders, cajun chicken fillets & onion rings
    •  Pork & sage pie, scotch eggs with black pudding, plum chutney
    •  Pimms' & beetroot cured gravlax, rainbow trout mousse & oak smoked salmon

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  • Meat platters carved at the table

    Meat platters, hand carved (By guests) at their table from £16.50

    •  Sirloin of beef with garlic & oregano
    •  Boned leg of lamb, soaked in rosemary & red berry 
    •  Three meat carvery served buffet with trimmings 

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  • Marquee hire, mobile bar and catering

    Combined Marquee hire, Mobile Bar and Catering packages from £45.00

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  • Mobile bar & Three course catering

    Mobile bar and combined three course catering packages from £30.00

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  • Two course barbecue buffets

    Two course barbecue buffets from £15.00

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  • Vegetarian Canapé

    Vegetarian Canapés from £1.00 per canapé per person

    • Gruyere & spring onion tartlet
    • Quails egg with roasted vine tomato
    • Grilled courgette with red onion confit
    • Roasted pumpkin & sage filo cups
    • Sun-blush tomato & parmesan risotto
    • Asparagus tips in shot glass of hollandaise sauce
     The final cost is determined by the number of canapés required as well as the number of guests.

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  • Hot & Cold Canapé

    Hot & Cold Canapés starting from £1.00 per person per canapé

    • Sticky teriyaki beef with toasted sesame seeds
    • Beetroot cured gravlax with horseradish cream
    • Mini Yorkshire puddings topped with rare beef & mash
    • Smoked salmon blini with creme freiche & dill
    • Lobster claw  with spiced mango 
    • Asparagus tips wrapped in toasted parma ham
    • Thai fishcakes with sweet chilli dipping sauce
    • Fresh crab with tarragon 
    • Swiss cheese & smoked ham topped crostini 

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  • Sweet Canapé Treats

    Sweet canapé treats from £1.00 per canapé

    • Pecan brownie topped with white chocolate ganache
    • Lemon & blueberry tart 
    • Strawberry & clotted cream scone
    • Eton mess in a shot glass
    • Fruit kebabs dipped Belgium chocolate
    • Apple tar tatin

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  • Wedding day drinks package A

    • Summer fruit pimms served on arrival
    • Half bottle of house wine with dinner 
    • Glass of Prosecco or Cava for toasting

    £13.00 per person

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  • Drinks package B

    • Glass of Prosecco/Cava or a pre-mixed cocktail served on arrival
    • Half bottle of house wine served with dinner
    • Glass of Lanson Champagne for a toast

    £17.00 per person 

    • Two glasses of Lanson or equivalent Champagne on arrival 
    • Half bottle house wine with dinner
    • Glass of Champagne for toasting  

    £22.00 per person

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  • Barbecue BBQ menu ideas…..

    A sample BBQ menu priced from £12.50 based on 100 guests-

    • Beef & horseradish handmade burger quarter or half pounders
    • Pork & herb sausage with mustard cream
    • Cajun chicken fillets basted in sweet chilli sauce
    • Chilli & coriander Lamb kofta kebabs
    • Med veg piri piri skewer with halloumi
    • New potato salad with creme freiche & chive
    • Handmade slaw with wholegrain mustard & sultanas

    £12.50
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  • BBQ menu

    BBQ Menu priced at £16.45 catering for 80 guests

    •  Cajun chicken or spicy bean (v) burger 
    •  Minute steak with honey & mustard
    •  Ground beef & chilli con carne burger
    •  Garlic & lemon tiger prawn skewer
    •  Char-grilled corn on the cob
    •  Homemade coleslaw sultana & pumpkin seeds
    •  Tangerine & wild herb salad
    •  Piri piri noodle salad with pepper & sweet chilli 

    £16.45
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  • "Pick n mix" a menu to suit

    Create your own menu from the pick n mix selection, just a few ideas below-Skewers / Kebabs / priced from £2.95 per portion-.

    • Scallop & chorizo skewered rosemary  
    • Curried monkfish & apricot
    • Hoisin Salmon fillets with dill mayo
    • Lemon & garlic or cajun & pepper chicken skewer 
    • Braised teriyaki beef with mint yoghurt 
    • Swordfish steaks with tomato butter 
    • Fresh tuna with Moroccan spices & chermoula 
    • Coriander & garlic piri piri tiger prawns

    £2.95
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  • Burgers & Meat dishes

    Burgers & meat dishes to create your own menu from £2.70 per itemHome-made beef & horseradish burger, you choose the weightBeef burgers topped with chilli con carne, or stilton & baconSeared tuna loin with herbed mayoLamb madas burger with mint yoghurt Minute Steak burger with balsamic onionsBarbecued pulled pork with apple sauceCajun chicken & sweet chilli burger

    £2.70
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  • Desserts

    Dessert ideas from £2.95 per head

    £2.95
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  • Hot buffet or Bowl food ideas….A

    from £10.50 Or served as bowl food menu from £2.90 per bowl

    • Cumberland sausage with mash & spanish onion gravy
    • Beer battered cod with chunky chips & homemade tartar sauce
    • Swedish meatballs, roasted vine tomato & basil pesto sauce
    • Baked salmon with lime & coriander served with Thai prawn rice
    • Braised beef stew with herbed dumplings & horseradish mash
    • Home made "Pie n Mash" 
    • Lamb hot pot with sticky red cabbage
    • Cajun dusted king prawn, sweet chilli pepper noodle salad 
    • Braised venison casserole, roasted root veg
    • Vegetable jalfrezi with rice & lime pickle
    • Chicken wrapped in smoked bacon, baby onions, mushrooms, lardons

    Just a few of the available dishes, email or call the caterers direct and we'll send you the full menu.

    £10.50
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  • Hot buffet & bowl food ideas…..

    more ideas from £13.50 or as bowl food from £3.70 per bowl

    •   Pork stroganoff pan-fried with garlic & roquefort
    •  Chunky chips & roasted scotch beef fillet wild mushroom & whisky fricassee
    •  Chestnut mushrooms garlic cream & Shropshire blue sauce
    •  Soy salmon with udon noodles, spring onion & coriander salad
    •  Seared tuna loin, purple broccoli & anja potatoes
    •  Baked salmon fillet & watercress sauce with mini potato cakes
    •  Spicy crusted Sea-bass with a lemongrass reduction & lime noodles
    •  Monkfish Thai green curry 
    •  Sag aloo with spice crusted lamb fillet
    • Teriyaki sirloin of beef, wrapped sugar snaps with sesame seeds

    £13.50
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  • Dessert Ideas

    Desserts served as a buffet from £3.50 per person

    • Summer fruits pudding with clotted cream
    • Raspberry and vanilla pannacotta
    • Chocolate mousse cappuccino with espresso cream and shortbread
    • Baileys or Amarula crème brulé
    • Lemon & lime citrus tort
    • Strawberries & cream
    • White chocolate & Raspberry cheesecake
    • Champagne jelly with exotic fruits & vanilla

    £3.50
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