A long weekend this Easter, saw us catering for three events in various parts of the uk. Friday night took us to Oxford to cater for a dinner party, our client Alice invited 20 friends to help celebrate her 50th birthday. Catered-events provided a three course meal which included a vanilla cured gravadlax to start with, followed closely with a rich succulent rib eye of beef, this went down really well and then followed up with passion fruit creme brûlée.

60 miles south also on Friday night we found ourselves in fulham serving up a hot buffet for 200 at a charity event. A selection of simple dishes to keep the costs down, no point raising money for charity only to spend the bulk of it on the catering! An easy enough menu still served with flair and fresh ingredients, chicken n mushroom with puff pastry lids, a pie to you and me served up with a leeky mash, veggie curry with mini nan breads n rice along with braised beef teriyaki with sweet noodles & fresh chilli.

Easter Sunday took one chef up to birmingham to cook Sunday lunch for a regular client and his family.
A busy weekend catering for various events, hopefully sharing this information will inspire you and confirm that this level of service is out there.
Email the chef@callthecaterers.co.uk or visit us at www.callthecaterers.co.uk for more info