Congrats to kellie and matt who married the past weekend.

Catered-events provided the catering for their big day. We started off the wedding reception with a selection of hot and cold canapés followed by a choice bowl food menu.

The menu consisted of swedish meat balls with vine tomato sauce, swiftly followed by beer battered cod with hand cut chunky chips, cumberland sausage n mash drizzled with a rich onion gravy finished off with teriyaki salmon served on a bed of udon noodles with toasted sesame seed & spring onion.

The bowl food concept provides a unique way to serve a series of dishes allowing each guest at the function to try a little of each. Individual dishes scaled and served in rice bowls, pretty much the size of a sugar bowl.

Ideal for functions with limited seating or when guests may require something a little more substantial as opposed to canapés.