CallTheCaterers

The English Touring Theatre (ETT) based in SE1, recently held a party as a “thank you” to all participants who have made the theatre a success of the past year, call the caterers were drafted in to help with the celebrations.

We designed a menu around certain criteria and budget, then provided a selection of handmade canapes prepared fresh on the night and served up with some local plonk the event was a great success. 

A few words from the client by way of a testimonial.

“call the caterers were excellent from the very first email- offering me great advice and providing me with inspriring anf thoughtful options. They’re friendly, flexible and utterley professional- and to top it all off the food went down a storm- so many of our guests remarked about the delicious canapes” Perri- ETT annual party for 100 guests Jan 2010.

2010 is proving to be a busy year; we have had 3 weddings confirmed since the New Year alone for dates throughout the Summer. People believe we are moving out of recession and with bookings up on last year, I think people are feeling a little more confident about planning their wedding.

Whether you call the caterers or use the services of another caterer, book the date as soon as you can, we have had to refuse two bookings since the turn of the year with the dates already booked and deposits held to secure the date.

All your plans will be in vain if you come to book your wedding caterer and then find out, the date isn’t available!

Email the chef@callthecaterers.co.uk and we’ll happily provide the dates we have left.

Best wishes for your wedding day.

New 2010 wedding menus should be available on the website this week, if you email the chef@callthecaterers.co.uk we’ll happily email them over.

January has proved a busy month with enquiries and bookings for the 2010 season, whether you call the caterers to provide your wedding catering or that of another caterer, make sure to book the date ASAP to avoid disappointment.

Happy New year, Dave & Team

Congratulations to Joe & tricia on your recent wedding, a little belated i know but thanks again for the testimonial.

Tricia you were instrumental with the menu choice, and i know that in particular the sirloin steaks with honey & mustard and  Monkfish & apricot skewers proved very popular with your guests. Joe and Tricia opted for a BBQ menu cooked and served outdoors, the weather held and the day was a great success.

I hope you guys had a great day and the part we played added to the success, we look forward to catering at the christening !

Best wishes, Dave and the team…… www.callthecaterers.co.uk

We recently provided the catering at an open weekend for an Aston Martin dealership, the provision was for a barbecue but requiring something a little more upmarket. Each day started off with breakfast cooked from the bbq, bacon, locally sourced sausage with tomtaoes or egg, just the start to the day the staff in particular needed.

The lunch menu consisted of garlic & lemon tiger prawn skewers, cajun chicken kebebs, a few hotdogs for the kids (just in case) served up with a tangerine and wild herb salad, a new potato salad with creme freiche, mint & asparagus finished off with stawberries & cream.

I believe quite a good weekend for the client with the sale of several vehicles.

Drinks available through the day with the summer fruit pimms proving very popular as well as our own recipe non-alcoholic fruit punch.  Great testimonial from the client with promises of further bookings.

To discuss your forth coming event email the chef@callthecaterers.co.uk or visit the website www.callthecaterers.co.uk for more information or call the caterers direct 08003 166 388

Hi Dave,

Thank you very much for doing the BBQ yesterday we had a really good time and the food was excellent, our guests also commented on how good the menu was so compliments to the chef!

As promised please find attached a few photos of the day.

Many thanks once again,

Regards,
Chris.

Thanks Chris glad you enjoyed it, Dave

http://www.callthecaterers.co.uk/barbecue_catering.php

Hi Lisa, sorry your having problems with your email, i’ve published the menu below but if you need a few more menu ideas then have a look back at the website www.callthecaterers.co.uk

let me know re the vegetarian.

to start,

Homemade Pistachio and chicken terrine wrapped with Serrano ham

Spiced apple chutney, apple crisp and toasted brioche

followed with,

Roast turkey, chestnut and cranberry Farce

Sage jus, seasonal vegetables, roast potatoes 

and the sweet,

Christmas pudding parfait

with a brandy dressing

Coffee

www.callthecaterers.co.uk/blog

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www.callthecaterers.co.uk

call the caterers provided a BBQ recently in the docklands, it was a family fun day event for a large client celebrated in a local park,  we originally quoted for 350 guests more like 500 turned up! although the client was happy to get extra supplies at last minute so at least the additional guests didn’t go hungary

Sorry to the local council but this is a photo of our commis chef, Kitkat, playing on the kids playground when he should have been setting up the BBQ, why is he called kitkat? answers on a postcard!

Testimonial below from the client

Hi Dave,

Thank you very much for attending our event on the 3^rd October 2009. Everybody was happy with food provided and all of your team were very friendly and approachable.

 Can you please send me the invoice for the event so I can raise the funds from finance.

 I look forward to working with you again

 Shaun.

www.callthecaterers.co.uk